Antigua and Barbuda vs Armenia: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Antigua and Barbuda
- Armenia
How they compare
Antigua and Barbuda currently reports 7.77 kt against 7.18 kt in Armenia, a difference of 0.59 kt.
That makes Antigua and Barbuda's figure about 1.1 times Armenia's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 121st and Armenia ranks 123rd of 200 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.65 kt | 0.5195 kt | 10.13 kt | Antigua and Barbuda |
| 2000s | 11.07 kt | 2.11 kt | 8.96 kt | Antigua and Barbuda |
| 2010s | 12.05 kt | 5.55 kt | 6.49 kt | Antigua and Barbuda |
| 2020s | 8.87 kt | 7.74 kt | 1.14 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Antigua and Barbuda or Armenia?
- Antigua and Barbuda, at 7.77 kt against 7.18 kt in Armenia as of 2023.
- What is the difference in pesticides manufacturing — emissions between Antigua and Barbuda and Armenia?
- 0.59 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Armenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and Armenia rank globally for pesticides manufacturing — emissions?
- Antigua and Barbuda ranks 121st and Armenia ranks 123rd of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf