Antigua and Barbuda vs Azerbaijan: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Antigua and Barbuda
- Azerbaijan
How they compare
Azerbaijan currently reports 8.57 kt against 7.77 kt in Antigua and Barbuda, a difference of 0.8 kt.
That makes Azerbaijan's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 4 times across 31 shared years of data; in 1992 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 121st and Azerbaijan ranks 118th of 200 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.65 kt | 4.09 kt | 6.56 kt | Antigua and Barbuda |
| 2000s | 11.07 kt | 2.55 kt | 8.51 kt | Antigua and Barbuda |
| 2010s | 12.05 kt | 7.55 kt | 4.5 kt | Antigua and Barbuda |
| 2020s | 9.24 kt | 6.96 kt | 2.28 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Antigua and Barbuda or Azerbaijan?
- Azerbaijan, at 8.57 kt against 7.77 kt in Antigua and Barbuda as of 2022.
- What is the difference in pesticides manufacturing — emissions between Antigua and Barbuda and Azerbaijan?
- 0.8 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Antigua and Barbuda and Azerbaijan?
- 31 years are reported by both, from 1992 to 2022.
- How do Antigua and Barbuda and Azerbaijan rank globally for pesticides manufacturing — emissions?
- Antigua and Barbuda ranks 121st and Azerbaijan ranks 118th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf