Bahrain vs Northern Mariana Islands: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Bahrain
- Northern Mariana Islands
How they compare
Northern Mariana Islands currently reports 0.0747 kt against 0.0628 kt in Bahrain, a difference of 0.0119 kt.
That makes Northern Mariana Islands's figure about 1.2 times Bahrain's.
The two have swapped places 7 times across 32 shared years of data; in 1991 it was Bahrain ahead.
Bahrain ranks 188th and Northern Mariana Islands ranks 187th of 200 countries.
Across the 4 decades both report, Bahrain averaged higher in 3 and Northern Mariana Islands in 1.
Head to head by decade
| Decade | Bahrain | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3089 kt | 0.0341 kt | 0.2748 kt | Bahrain |
| 2000s | 0.3075 kt | 0.099 kt | 0.2085 kt | Bahrain |
| 2010s | 0.169 kt | 0.1706 kt | 0.0016 kt | Northern Mariana Islands |
| 2020s | 0.1821 kt | 0.1483 kt | 0.0337 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Bahrain or Northern Mariana Islands?
- Northern Mariana Islands, at 0.0747 kt against 0.0628 kt in Bahrain as of 2022.
- What is the difference in pesticides manufacturing — emissions between Bahrain and Northern Mariana Islands?
- 0.0119 kt, with Northern Mariana Islands ahead.
- How many years of comparable data are there for Bahrain and Northern Mariana Islands?
- 32 years are reported by both, from 1991 to 2022.
- How do Bahrain and Northern Mariana Islands rank globally for pesticides manufacturing — emissions?
- Bahrain ranks 188th and Northern Mariana Islands ranks 187th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf