Belgium-Luxembourg vs Honduras: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Belgium-Luxembourg
- Honduras
How they compare
Honduras currently reports 109.96 kt against 98.75 kt in Belgium-Luxembourg, a difference of 11.21 kt.
That makes Honduras's figure about 1.1 times Belgium-Luxembourg's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 53rd and Honduras ranks 51st of 200 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Belgium-Luxembourg or Honduras?
- Honduras, at 109.96 kt against 98.75 kt in Belgium-Luxembourg as of 2023.
- What is the difference in pesticides manufacturing — emissions between Belgium-Luxembourg and Honduras?
- 11.21 kt, with Honduras ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Honduras?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Honduras rank globally for pesticides manufacturing — emissions?
- Belgium-Luxembourg ranks 53rd and Honduras ranks 51st of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf