Bhutan vs Central African Republic: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Bhutan
- Central African Republic
How they compare
Central African Republic currently reports 6.66 kt against 5.65 kt in Bhutan, a difference of 1.01 kt.
That makes Central African Republic's figure about 1.2 times Bhutan's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Bhutan ranks 127th and Central African Republic ranks 125th of 200 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Central African Republic in 3.
Head to head by decade
| Decade | Bhutan | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.388 kt | 2.28 kt | 1.89 kt | Central African Republic |
| 2000s | 0.0849 kt | 0.7812 kt | 0.6963 kt | Central African Republic |
| 2010s | 2.05 kt | 0.9575 kt | 1.1 kt | Bhutan |
| 2020s | 3.04 kt | 4.55 kt | 1.51 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Bhutan or Central African Republic?
- Central African Republic, at 6.66 kt against 5.65 kt in Bhutan as of 2023.
- What is the difference in pesticides manufacturing — emissions between Bhutan and Central African Republic?
- 1.01 kt, with Central African Republic ahead.
- How many years of comparable data are there for Bhutan and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Central African Republic rank globally for pesticides manufacturing — emissions?
- Bhutan ranks 127th and Central African Republic ranks 125th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf