Bhutan vs Czechia: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Bhutan
- Czechia
How they compare
Czechia currently reports 5.7 kt against 5.65 kt in Bhutan, a difference of 0.05 kt.
The two have swapped places 3 times across 27 shared years of data; in 1993 it was Czechia ahead.
Bhutan ranks 127th and Czechia ranks 126th of 200 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Czechia in 2.
Head to head by decade
| Decade | Bhutan | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5006 kt | 73.7 kt | 73.2 kt | Czechia |
| 2000s | 0.0849 kt | 38.85 kt | 38.77 kt | Czechia |
| 2010s | 2.05 kt | 0.9472 kt | 1.11 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Bhutan or Czechia?
- Czechia, at 5.7 kt against 5.65 kt in Bhutan as of 2019.
- What is the difference in pesticides manufacturing — emissions between Bhutan and Czechia?
- 0.05 kt, with Czechia ahead.
- How many years of comparable data are there for Bhutan and Czechia?
- 27 years are reported by both, from 1993 to 2019.
- How do Bhutan and Czechia rank globally for pesticides manufacturing — emissions?
- Bhutan ranks 127th and Czechia ranks 126th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf