Cayman Islands vs Madagascar: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Cayman Islands
- Madagascar
How they compare
Madagascar currently reports 12.96 kt against 11.75 kt in Cayman Islands, a difference of 1.21 kt.
That makes Madagascar's figure about 1.1 times Cayman Islands's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 108th and Madagascar ranks 106th of 200 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Cayman Islands | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.25 kt | 1.83 kt | 6.43 kt | Cayman Islands |
| 2000s | 8.49 kt | 1.51 kt | 6.98 kt | Cayman Islands |
| 2010s | 9.54 kt | 7.52 kt | 2.03 kt | Cayman Islands |
| 2020s | 11.59 kt | 12.48 kt | 0.8984 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Cayman Islands or Madagascar?
- Madagascar, at 12.96 kt against 11.75 kt in Cayman Islands as of 2023.
- What is the difference in pesticides manufacturing — emissions between Cayman Islands and Madagascar?
- 1.21 kt, with Madagascar ahead.
- How many years of comparable data are there for Cayman Islands and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Madagascar rank globally for pesticides manufacturing — emissions?
- Cayman Islands ranks 108th and Madagascar ranks 106th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf