Central African Republic vs Czechia: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Central African Republic
- Czechia
How they compare
Central African Republic currently reports 6.66 kt against 5.7 kt in Czechia, a difference of 0.96 kt.
That makes Central African Republic's figure about 1.2 times Czechia's.
The two have swapped places 6 times across 27 shared years of data; in 1993 it was Czechia ahead.
Central African Republic ranks 125th and Czechia ranks 126th of 200 countries.
Across the 3 decades both report, Central African Republic averaged higher in 1 and Czechia in 2.
Head to head by decade
| Decade | Central African Republic | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.75 kt | 73.7 kt | 71.96 kt | Czechia |
| 2000s | 0.7812 kt | 38.85 kt | 38.07 kt | Czechia |
| 2010s | 0.9575 kt | 0.9472 kt | 0.0104 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Central African Republic or Czechia?
- Central African Republic, at 6.66 kt against 5.7 kt in Czechia as of 2023.
- What is the difference in pesticides manufacturing — emissions between Central African Republic and Czechia?
- 0.96 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Czechia?
- 27 years are reported by both, from 1993 to 2019.
- How do Central African Republic and Czechia rank globally for pesticides manufacturing — emissions?
- Central African Republic ranks 125th and Czechia ranks 126th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf