Central African Republic vs Estonia: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Central African Republic
- Estonia
How they compare
Central African Republic currently reports 6.66 kt against 5.3 kt in Estonia, a difference of 1.36 kt.
That makes Central African Republic's figure about 1.3 times Estonia's.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Estonia ahead.
Central African Republic ranks 125th and Estonia ranks 128th of 200 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Estonia in 3.
Head to head by decade
| Decade | Central African Republic | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.79 kt | 7.47 kt | 5.68 kt | Estonia |
| 2000s | 0.7812 kt | 21.09 kt | 20.31 kt | Estonia |
| 2010s | 0.9575 kt | 5.07 kt | 4.11 kt | Estonia |
| 2020s | 4.55 kt | 2.11 kt | 2.44 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Central African Republic or Estonia?
- Central African Republic, at 6.66 kt against 5.3 kt in Estonia as of 2023.
- What is the difference in pesticides manufacturing — emissions between Central African Republic and Estonia?
- 1.36 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Estonia rank globally for pesticides manufacturing — emissions?
- Central African Republic ranks 125th and Estonia ranks 128th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf