China, Hong Kong SAR vs Mayotte: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- China, Hong Kong SAR
- Mayotte
How they compare
Mayotte currently reports 0.6771 kt against 0.6379 kt in China, Hong Kong SAR, a difference of 0.0392 kt.
That makes Mayotte's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 172nd and Mayotte ranks 170th of 200 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 3 and Mayotte in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.75 kt | 0.3504 kt | 20.4 kt | China, Hong Kong SAR |
| 2000s | 4.06 kt | 0.6761 kt | 3.39 kt | China, Hong Kong SAR |
| 2010s | 6.39 kt | 0.6726 kt | 5.71 kt | China, Hong Kong SAR |
| 2020s | 0.2815 kt | 0.6815 kt | 0.4 kt | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, China, Hong Kong SAR or Mayotte?
- Mayotte, at 0.6771 kt against 0.6379 kt in China, Hong Kong SAR as of 2023.
- What is the difference in pesticides manufacturing — emissions between China, Hong Kong SAR and Mayotte?
- 0.0392 kt, with Mayotte ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Mayotte?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Mayotte rank globally for pesticides manufacturing — emissions?
- China, Hong Kong SAR ranks 172nd and Mayotte ranks 170th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf