Cook Islands vs Sao Tome and Principe: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Cook Islands
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.4828 kt against 0.4635 kt in Cook Islands, a difference of 0.0193 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Cook Islands ahead.
Cook Islands ranks 177th and Sao Tome and Principe ranks 176th of 200 countries.
Across the 4 decades both report, Cook Islands averaged higher in 2 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Cook Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4643 kt | 0.1614 kt | 0.3029 kt | Cook Islands |
| 2000s | 0.6533 kt | 0.1898 kt | 0.4635 kt | Cook Islands |
| 2010s | 0.4886 kt | 0.5059 kt | 0.0173 kt | Sao Tome and Principe |
| 2020s | 0.4635 kt | 0.5887 kt | 0.1252 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Cook Islands or Sao Tome and Principe?
- Sao Tome and Principe, at 0.4828 kt against 0.4635 kt in Cook Islands as of 2023.
- What is the difference in pesticides manufacturing — emissions between Cook Islands and Sao Tome and Principe?
- 0.0193 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Cook Islands and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Sao Tome and Principe rank globally for pesticides manufacturing — emissions?
- Cook Islands ranks 177th and Sao Tome and Principe ranks 176th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf