Croatia vs Saint Vincent and the Grenadines: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Croatia
- Saint Vincent and the Grenadines
How they compare
Croatia currently reports 3.14 kt against 2.94 kt in Saint Vincent and the Grenadines, a difference of 0.2 kt.
That makes Croatia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 24 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 138th and Saint Vincent and the Grenadines ranks 139th of 200 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Croatia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68.49 kt | 11.89 kt | 56.6 kt | Croatia |
| 2000s | 36.04 kt | 5.98 kt | 30.06 kt | Croatia |
| 2010s | 4.46 kt | 9.88 kt | 5.41 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Croatia or Saint Vincent and the Grenadines?
- Croatia, at 3.14 kt against 2.94 kt in Saint Vincent and the Grenadines as of 2015.
- What is the difference in pesticides manufacturing — emissions between Croatia and Saint Vincent and the Grenadines?
- 0.2 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Saint Vincent and the Grenadines?
- 24 years are reported by both, from 1992 to 2015.
- How do Croatia and Saint Vincent and the Grenadines rank globally for pesticides manufacturing — emissions?
- Croatia ranks 138th and Saint Vincent and the Grenadines ranks 139th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf