Democratic Republic of the Congo vs Spain: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Democratic Republic of the Congo
- Spain
How they compare
Spain currently reports 1,109 kt against 13.57 kt in Democratic Republic of the Congo, a difference of 1,095 kt.
That makes Spain's figure about 81.7 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Spain has been ahead every year.
Democratic Republic of the Congo ranks 14th and Spain ranks 12th of 20 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.36 kt | 636.93 kt | 623.57 kt | Spain |
| 2000s | 13.39 kt | 780.1 kt | 766.71 kt | Spain |
| 2010s | 12.45 kt | 1,049 kt | 1,036 kt | Spain |
| 2020s | 10.24 kt | 1,176 kt | 1,166 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Democratic Republic of the Congo or Spain?
- Spain, at 1,109 kt against 13.57 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in pesticides manufacturing — emissions between Democratic Republic of the Congo and Spain?
- 1,095 kt, with Spain ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Spain rank globally for pesticides manufacturing — emissions?
- Democratic Republic of the Congo ranks 14th and Spain ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf