Djibouti vs Slovakia: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Djibouti
- Slovakia
How they compare
Slovakia currently reports 11.08 kt against 10.62 kt in Djibouti, a difference of 0.46 kt.
Across all 17 years both countries report, Slovakia has been ahead every year.
Djibouti ranks 112th and Slovakia ranks 109th of 200 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4453 kt | 119.82 kt | 119.37 kt | Slovakia |
| 2000s | 0.5342 kt | 23.76 kt | 23.22 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Djibouti or Slovakia?
- Slovakia, at 11.08 kt against 10.62 kt in Djibouti as of 2009.
- What is the difference in pesticides manufacturing — emissions between Djibouti and Slovakia?
- 0.46 kt, with Slovakia ahead.
- How many years of comparable data are there for Djibouti and Slovakia?
- 17 years are reported by both, from 1993 to 2009.
- How do Djibouti and Slovakia rank globally for pesticides manufacturing — emissions?
- Djibouti ranks 112th and Slovakia ranks 109th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf