Dominican Republic vs Solomon Islands: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Dominican Republic
- Solomon Islands
How they compare
Dominican Republic currently reports 1.6 kt against 1.46 kt in Solomon Islands, a difference of 0.14 kt.
That makes Dominican Republic's figure about 1.1 times Solomon Islands's.
The two have swapped places 2 times across 32 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 152nd and Solomon Islands ranks 154th of 200 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 177.24 kt | 2.14 kt | 175.1 kt | Dominican Republic |
| 2000s | 93.02 kt | 1.23 kt | 91.79 kt | Dominican Republic |
| 2010s | 108.28 kt | 2.3 kt | 105.99 kt | Dominican Republic |
| 2020s | 2.31 kt | 1.46 kt | 0.8496 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Dominican Republic or Solomon Islands?
- Dominican Republic, at 1.6 kt against 1.46 kt in Solomon Islands as of 2021.
- What is the difference in pesticides manufacturing — emissions between Dominican Republic and Solomon Islands?
- 0.14 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Solomon Islands?
- 32 years are reported by both, from 1990 to 2021.
- How do Dominican Republic and Solomon Islands rank globally for pesticides manufacturing — emissions?
- Dominican Republic ranks 152nd and Solomon Islands ranks 154th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf