Eastern Europe vs South Africa: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Eastern Europe
- South Africa
How they compare
Eastern Europe currently reports 3,691 kt against 842.1 kt in South Africa, a difference of 2,849 kt.
That makes Eastern Europe's figure about 4.4 times South Africa's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Eastern Europe ahead.
Eastern Europe ranks 15th and South Africa ranks 14th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,313 kt | 963.83 kt | 2,349 kt | Eastern Europe |
| 2000s | 1,801 kt | 1,198 kt | 603.6 kt | Eastern Europe |
| 2010s | 2,410 kt | 867.43 kt | 1,542 kt | Eastern Europe |
| 2020s | 3,216 kt | 782.34 kt | 2,434 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Eastern Europe or South Africa?
- Eastern Europe, at 3,691 kt against 842.1 kt in South Africa as of 2023.
- What is the difference in pesticides manufacturing — emissions between Eastern Europe and South Africa?
- 2,849 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and South Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and South Africa rank globally for pesticides manufacturing — emissions?
- Eastern Europe ranks 15th and South Africa ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf