French Polynesia vs East Timor: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- French Polynesia
- East Timor
How they compare
French Polynesia currently reports 5.09 kt against 4.53 kt in East Timor, a difference of 0.56 kt.
That makes French Polynesia's figure about 1.1 times East Timor's.
Across all 34 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 153rd and East Timor ranks 156th of 232 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.62 kt | 0.1193 kt | 3.5 kt | French Polynesia |
| 2000s | 4.49 kt | 0.1508 kt | 4.34 kt | French Polynesia |
| 2010s | 4.63 kt | 1.39 kt | 3.24 kt | French Polynesia |
| 2020s | 6.91 kt | 4.3 kt | 2.61 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, French Polynesia or East Timor?
- French Polynesia, at 5.09 kt against 4.53 kt in East Timor as of 2023.
- What is the difference in pesticides manufacturing — emissions between French Polynesia and East Timor?
- 0.56 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and East Timor?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and East Timor rank globally for pesticides manufacturing — emissions?
- French Polynesia ranks 153rd and East Timor ranks 156th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf