Kazakhstan vs Northern Europe: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Kazakhstan
- Northern Europe
How they compare
Northern Europe currently reports 548.27 kt against 412.93 kt in Kazakhstan, a difference of 135.34 kt.
That makes Northern Europe's figure about 1.3 times Kazakhstan's.
Across all 30 years both countries report, Northern Europe has been ahead every year.
Kazakhstan ranks 26th and Northern Europe ranks 26th of 200 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 377.42 kt | 1,722 kt | 1,344 kt | Northern Europe |
| 2000s | 81.47 kt | 1,404 kt | 1,323 kt | Northern Europe |
| 2010s | 246.15 kt | 929.11 kt | 682.96 kt | Northern Europe |
| 2020s | 350.42 kt | 1,105 kt | 754.28 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Kazakhstan or Northern Europe?
- Northern Europe, at 548.27 kt against 412.93 kt in Kazakhstan as of 2023.
- What is the difference in pesticides manufacturing — emissions between Kazakhstan and Northern Europe?
- 135.34 kt, with Northern Europe ahead.
- How many years of comparable data are there for Kazakhstan and Northern Europe?
- 30 years are reported by both, from 1992 to 2021.
- How do Kazakhstan and Northern Europe rank globally for pesticides manufacturing — emissions?
- Kazakhstan ranks 26th and Northern Europe ranks 26th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf