Malta vs Turks and Caicos Islands: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Malta
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 1.46 kt against 1.1 kt in Malta, a difference of 0.36 kt.
That makes Turks and Caicos Islands's figure about 1.3 times Malta's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Malta ahead.
Malta ranks 158th and Turks and Caicos Islands ranks 155th of 200 countries.
Across the 4 decades both report, Malta averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Malta | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.43 kt | 0.3569 kt | 8.08 kt | Malta |
| 2000s | 1.89 kt | 0.5674 kt | 1.32 kt | Malta |
| 2010s | 0.9383 kt | 1.42 kt | 0.484 kt | Turks and Caicos Islands |
| 2020s | 0.5651 kt | 1.46 kt | 0.8904 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Malta or Turks and Caicos Islands?
- Turks and Caicos Islands, at 1.46 kt against 1.1 kt in Malta as of 2023.
- What is the difference in pesticides manufacturing — emissions between Malta and Turks and Caicos Islands?
- 0.36 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Malta and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Malta and Turks and Caicos Islands rank globally for pesticides manufacturing — emissions?
- Malta ranks 158th and Turks and Caicos Islands ranks 155th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf