Samoa vs Palestine, State of: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Samoa
- Palestine, State of
How they compare
Samoa currently reports 10.19 kt against 9.61 kt in Palestine, State of, a difference of 0.58 kt.
That makes Samoa's figure about 1.1 times Palestine, State of's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Samoa ranks 113th and Palestine, State of ranks 116th of 200 countries.
Across the 4 decades both report, Samoa averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Samoa | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9748 kt | 20.75 kt | 19.78 kt | Palestine, State of |
| 2000s | 1.71 kt | 15.6 kt | 13.89 kt | Palestine, State of |
| 2010s | 4.08 kt | 13.02 kt | 8.94 kt | Palestine, State of |
| 2020s | 11.66 kt | 10.96 kt | 0.7066 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Samoa or Palestine, State of?
- Samoa, at 10.19 kt against 9.61 kt in Palestine, State of as of 2023.
- What is the difference in pesticides manufacturing — emissions between Samoa and Palestine, State of?
- 0.58 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Palestine, State of rank globally for pesticides manufacturing — emissions?
- Samoa ranks 113th and Palestine, State of ranks 116th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf