Syrian Arab Republic vs Western Europe: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Syrian Arab Republic
- Western Europe
How they compare
Western Europe currently reports 4,461 kt against 47.14 kt in Syrian Arab Republic, a difference of 4,414 kt.
That makes Western Europe's figure about 94.6 times Syrian Arab Republic's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Syrian Arab Republic ranks 12th and Western Europe ranks 14th of 20 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.9 kt | 4,736 kt | 4,711 kt | Western Europe |
| 2000s | 19.52 kt | 4,616 kt | 4,596 kt | Western Europe |
| 2010s | 43.04 kt | 5,219 kt | 5,176 kt | Western Europe |
| 2020s | 47.14 kt | 4,883 kt | 4,836 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Syrian Arab Republic or Western Europe?
- Western Europe, at 4,461 kt against 47.14 kt in Syrian Arab Republic as of 2023.
- What is the difference in pesticides manufacturing — emissions between Syrian Arab Republic and Western Europe?
- 4,414 kt, with Western Europe ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and Western Europe rank globally for pesticides manufacturing — emissions?
- Syrian Arab Republic ranks 12th and Western Europe ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf