Antigua and Barbuda vs Saint Lucia: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Saint Lucia currently reports 8.46 kt against 7.77 kt in Antigua and Barbuda, a difference of 0.69 kt.
That makes Saint Lucia's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 121st and Saint Lucia ranks 119th of 201 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.77 kt | 6.77 kt | 4 kt | Antigua and Barbuda |
| 2000s | 11.07 kt | 3.66 kt | 7.4 kt | Antigua and Barbuda |
| 2010s | 12.05 kt | 3.45 kt | 8.6 kt | Antigua and Barbuda |
| 2020s | 8.87 kt | 7.26 kt | 1.61 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Antigua and Barbuda or Saint Lucia?
- Saint Lucia, at 8.46 kt against 7.77 kt in Antigua and Barbuda as of 2023.
- What is the difference in pesticides manufacturing — emissions between Antigua and Barbuda and Saint Lucia?
- 0.69 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Saint Lucia rank globally for pesticides manufacturing — emissions?
- Antigua and Barbuda ranks 121st and Saint Lucia ranks 119th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.