French Polynesia vs Grenada: Pesticides Manufacturing — Emissions (CO2) (Pesticides CO2)
Pesticides Manufacturing — Emissions (CO2) (Pesticides CO2) over time
- French Polynesia
- Grenada
How they compare
French Polynesia currently reports 5.09 kt against 4.7 kt in Grenada, a difference of 0.39 kt.
That makes French Polynesia's figure about 1.1 times Grenada's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Grenada ahead.
French Polynesia ranks 142nd and Grenada ranks 144th of 220 countries.
Across the 4 decades both report, French Polynesia averaged higher in 3 and Grenada in 1.
Head to head by decade
| Decade | French Polynesia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.62 kt | 3.91 kt | 0.2897 kt | Grenada |
| 2000s | 4.49 kt | 3.92 kt | 0.5744 kt | French Polynesia |
| 2010s | 4.63 kt | 3.63 kt | 0.9975 kt | French Polynesia |
| 2020s | 6.91 kt | 4.23 kt | 2.68 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, French Polynesia or Grenada?
- French Polynesia, at 5.09 kt against 4.7 kt in Grenada as of 2023.
- What is the difference in pesticides manufacturing — emissions between French Polynesia and Grenada?
- 0.39 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Grenada rank globally for pesticides manufacturing — emissions?
- French Polynesia ranks 142nd and Grenada ranks 144th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.