Central African Republic vs Sri Lanka: Pesticides Manufacturing — Emissions (CO2eq)
Pesticides Manufacturing — Emissions (CO2eq) over time
- Central African Republic
- Sri Lanka
How they compare
Sri Lanka currently reports 7.4 kt against 6.68 kt in Central African Republic, a difference of 0.72 kt.
That makes Sri Lanka's figure about 1.1 times Central African Republic's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Sri Lanka ahead.
Central African Republic ranks 117th and Sri Lanka ranks 114th of 200 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.29 kt | 18.69 kt | 16.41 kt | Sri Lanka |
| 2000s | 0.784 kt | 4.06 kt | 3.28 kt | Sri Lanka |
| 2010s | 0.9604 kt | 8.43 kt | 7.47 kt | Sri Lanka |
| 2020s | 4.56 kt | 30.56 kt | 26 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq), Central African Republic or Sri Lanka?
- Sri Lanka, at 7.4 kt against 6.68 kt in Central African Republic as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) between Central African Republic and Sri Lanka?
- 0.72 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Central African Republic and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Sri Lanka rank globally for pesticides manufacturing — emissions (co2eq)?
- Central African Republic ranks 117th and Sri Lanka ranks 114th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf