Cook Islands vs Sao Tome and Principe: Pesticides Manufacturing — Emissions (CO2eq)
Pesticides Manufacturing — Emissions (CO2eq) over time
- Cook Islands
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.4841 kt against 0.4652 kt in Cook Islands, a difference of 0.0189 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Cook Islands ahead.
Cook Islands ranks 159th and Sao Tome and Principe ranks 158th of 200 countries.
Across the 4 decades both report, Cook Islands averaged higher in 2 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Cook Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4661 kt | 0.1622 kt | 0.3039 kt | Cook Islands |
| 2000s | 0.6558 kt | 0.1905 kt | 0.4653 kt | Cook Islands |
| 2010s | 0.4903 kt | 0.5073 kt | 0.017 kt | Sao Tome and Principe |
| 2020s | 0.4652 kt | 0.5903 kt | 0.1251 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq), Cook Islands or Sao Tome and Principe?
- Sao Tome and Principe, at 0.4841 kt against 0.4652 kt in Cook Islands as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) between Cook Islands and Sao Tome and Principe?
- 0.0189 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Cook Islands and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Sao Tome and Principe rank globally for pesticides manufacturing — emissions (co2eq)?
- Cook Islands ranks 159th and Sao Tome and Principe ranks 158th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf