Dominican Republic vs Norfolk Island: Pesticides Manufacturing — Emissions (CO2eq)
Pesticides Manufacturing — Emissions (CO2eq) over time
- Dominican Republic
- Norfolk Island
How they compare
Norfolk Island currently reports 0.0208 kt against 0 kt in Dominican Republic, a difference of 0.0208 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 180th and Norfolk Island ranks 178th of 200 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Norfolk Island | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 177.85 kt | 0.0308 kt | 177.82 kt | Dominican Republic |
| 2000s | 93.32 kt | 0.0316 kt | 93.29 kt | Dominican Republic |
| 2010s | 108.63 kt | 0.0125 kt | 108.62 kt | Dominican Republic |
| 2020s | 1.16 kt | 0.0208 kt | 1.14 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq), Dominican Republic or Norfolk Island?
- Norfolk Island, at 0.0208 kt against 0 kt in Dominican Republic as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) between Dominican Republic and Norfolk Island?
- 0.0208 kt, with Norfolk Island ahead.
- How many years of comparable data are there for Dominican Republic and Norfolk Island?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Norfolk Island rank globally for pesticides manufacturing — emissions (co2eq)?
- Dominican Republic ranks 180th and Norfolk Island ranks 178th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf