Latin America and the Caribbean vs OECD: Pesticides Manufacturing — Emissions (CO2eq)
Pesticides Manufacturing — Emissions (CO2eq) over time
- Latin America and the Caribbean
- OECD
How they compare
OECD currently reports 28,051 kt against 16,611 kt in Latin America and the Caribbean, a difference of 11,440 kt.
That makes OECD's figure about 1.7 times Latin America and the Caribbean's.
Across all 34 years both countries report, OECD has been ahead every year.
Latin America and the Caribbean ranks 6th and OECD ranks 3rd of 32 groups.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,933 kt | 28,820 kt | 23,887 kt | OECD |
| 2000s | 12,577 kt | 26,943 kt | 14,366 kt | OECD |
| 2010s | 19,485 kt | 28,015 kt | 8,530 kt | OECD |
| 2020s | 21,215 kt | 29,793 kt | 8,577 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq), Latin America and the Caribbean or OECD?
- OECD, at 28,051 kt against 16,611 kt in Latin America and the Caribbean as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) between Latin America and the Caribbean and OECD?
- 11,440 kt, with OECD ahead.
- How many years of comparable data are there for Latin America and the Caribbean and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and OECD rank globally for pesticides manufacturing — emissions (co2eq)?
- Latin America and the Caribbean ranks 6th and OECD ranks 3rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf