Solomon Islands vs Turks and Caicos Islands: Pesticides Manufacturing — Emissions (CO2eq)
Pesticides Manufacturing — Emissions (CO2eq) over time
- Solomon Islands
- Turks and Caicos Islands
How they compare
Solomon Islands currently reports 1.47 kt against 1.46 kt in Turks and Caicos Islands, a difference of 0.01 kt.
Across all 34 years both countries report, Solomon Islands has been ahead every year.
Solomon Islands ranks 138th and Turks and Caicos Islands ranks 139th of 200 countries.
Solomon Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Solomon Islands | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.14 kt | 0.358 kt | 1.79 kt | Solomon Islands |
| 2000s | 1.24 kt | 0.569 kt | 0.668 kt | Solomon Islands |
| 2010s | 2.31 kt | 1.43 kt | 0.8813 kt | Solomon Islands |
| 2020s | 1.47 kt | 1.46 kt | 0.0073 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq), Solomon Islands or Turks and Caicos Islands?
- Solomon Islands, at 1.47 kt against 1.46 kt in Turks and Caicos Islands as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) between Solomon Islands and Turks and Caicos Islands?
- 0.01 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Solomon Islands and Turks and Caicos Islands rank globally for pesticides manufacturing — emissions (co2eq)?
- Solomon Islands ranks 138th and Turks and Caicos Islands ranks 139th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf