Anguilla vs Kyrgyzstan: Pesticides Manufacturing — Emissions (CO2eq) from CH4
Pesticides Manufacturing — Emissions (CO2eq) from CH4 over time
- Anguilla
- Kyrgyzstan
How they compare
Anguilla currently reports 0.0024 kt against 0.0021 kt in Kyrgyzstan, a difference of 0.0003 kt.
That makes Anguilla's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 3 times across 31 shared years of data; in 1992 it was Kyrgyzstan ahead.
Anguilla ranks 141st and Kyrgyzstan ranks 143rd of 197 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0246 kt | 0.0237 kt | Kyrgyzstan |
| 2000s | 0.0011 kt | 0.0118 kt | 0.0106 kt | Kyrgyzstan |
| 2010s | 0.0025 kt | 0.0056 kt | 0.0032 kt | Kyrgyzstan |
| 2020s | 0.0024 kt | 0.0032 kt | 0.0008 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from ch4, Anguilla or Kyrgyzstan?
- Anguilla, at 0.0024 kt against 0.0021 kt in Kyrgyzstan as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from ch4 between Anguilla and Kyrgyzstan?
- 0.0003 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Kyrgyzstan?
- 31 years are reported by both, from 1992 to 2022.
- How do Anguilla and Kyrgyzstan rank globally for pesticides manufacturing — emissions (co2eq) from ch4?
- Anguilla ranks 141st and Kyrgyzstan ranks 143rd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf