Antigua and Barbuda vs Maldives: Pesticides Manufacturing — Emissions (CO2eq) from CH4
Pesticides Manufacturing — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- Maldives
How they compare
Antigua and Barbuda currently reports 0.0078 kt against 0.0077 kt in Maldives, a difference of 0.0001 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 114th and Maldives ranks 115th of 197 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0132 kt | 0.0011 kt | 0.0122 kt | Antigua and Barbuda |
| 2000s | 0.0118 kt | 0.0015 kt | 0.0102 kt | Antigua and Barbuda |
| 2010s | 0.0119 kt | 0.0048 kt | 0.0071 kt | Antigua and Barbuda |
| 2020s | 0.009 kt | 0.0056 kt | 0.0034 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from ch4, Antigua and Barbuda or Maldives?
- Antigua and Barbuda, at 0.0078 kt against 0.0077 kt in Maldives as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from ch4 between Antigua and Barbuda and Maldives?
- 0.0001 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Maldives rank globally for pesticides manufacturing — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 114th and Maldives ranks 115th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf