Antigua and Barbuda vs Slovakia: Pesticides Manufacturing — Emissions (CO2eq) from CH4
Pesticides Manufacturing — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- Slovakia
How they compare
Slovakia currently reports 0.0094 kt against 0.0078 kt in Antigua and Barbuda, a difference of 0.0016 kt.
That makes Slovakia's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 1 time across 17 shared years of data; in 1993 it was Slovakia ahead.
Antigua and Barbuda ranks 114th and Slovakia ranks 112th of 197 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0124 kt | 0.0848 kt | 0.0724 kt | Slovakia |
| 2000s | 0.0118 kt | 0.0198 kt | 0.0081 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from ch4, Antigua and Barbuda or Slovakia?
- Slovakia, at 0.0094 kt against 0.0078 kt in Antigua and Barbuda as of 2009.
- What is the difference in pesticides manufacturing — emissions (co2eq) from ch4 between Antigua and Barbuda and Slovakia?
- 0.0016 kt, with Slovakia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Slovakia?
- 17 years are reported by both, from 1993 to 2009.
- How do Antigua and Barbuda and Slovakia rank globally for pesticides manufacturing — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 114th and Slovakia ranks 112th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf