Antigua and Barbuda vs Palestine: Pesticides Manufacturing — Emissions (CO2eq) from CH4
Pesticides Manufacturing — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- Palestine
How they compare
Palestine currently reports 0.0099 kt against 0.0078 kt in Antigua and Barbuda, a difference of 0.0021 kt.
That makes Palestine's figure about 1.3 times Antigua and Barbuda's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Palestine ahead.
Antigua and Barbuda ranks 130th and Palestine ranks 126th of 225 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0132 kt | 0.0216 kt | 0.0084 kt | Palestine |
| 2000s | 0.0118 kt | 0.0159 kt | 0.0041 kt | Palestine |
| 2010s | 0.0119 kt | 0.0133 kt | 0.0014 kt | Palestine |
| 2020s | 0.009 kt | 0.0113 kt | 0.0023 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from ch4, Antigua and Barbuda or Palestine?
- Palestine, at 0.0099 kt against 0.0078 kt in Antigua and Barbuda as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from ch4 between Antigua and Barbuda and Palestine?
- 0.0021 kt, with Palestine ahead.
- How many years of comparable data are there for Antigua and Barbuda and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Palestine rank globally for pesticides manufacturing — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 130th and Palestine ranks 126th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf