Botswana vs Cayman Islands: Pesticides Manufacturing — Emissions (CO2eq) from CH4
Pesticides Manufacturing — Emissions (CO2eq) from CH4 over time
- Botswana
- Cayman Islands
How they compare
Cayman Islands currently reports 0.0119 kt against 0.0103 kt in Botswana, a difference of 0.0016 kt.
That makes Cayman Islands's figure about 1.2 times Botswana's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Botswana ahead.
Botswana ranks 110th and Cayman Islands ranks 107th of 197 countries.
Across the 4 decades both report, Botswana averaged higher in 2 and Cayman Islands in 2.
Head to head by decade
| Decade | Botswana | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0037 kt | 0.0084 kt | 0.0046 kt | Cayman Islands |
| 2000s | 0.0043 kt | 0.0086 kt | 0.0043 kt | Cayman Islands |
| 2010s | 0.0144 kt | 0.0096 kt | 0.0047 kt | Botswana |
| 2020s | 0.0147 kt | 0.0117 kt | 0.003 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from ch4, Botswana or Cayman Islands?
- Cayman Islands, at 0.0119 kt against 0.0103 kt in Botswana as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from ch4 between Botswana and Cayman Islands?
- 0.0016 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Botswana and Cayman Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Cayman Islands rank globally for pesticides manufacturing — emissions (co2eq) from ch4?
- Botswana ranks 110th and Cayman Islands ranks 107th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf