British Virgin Islands vs Vanuatu: Pesticides Manufacturing — Emissions (CO2eq) from CH4
Pesticides Manufacturing — Emissions (CO2eq) from CH4 over time
- British Virgin Islands
- Vanuatu
How they compare
British Virgin Islands currently reports 0.0003 kt against 0.0003 kt in Vanuatu, a difference of 0 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Vanuatu ahead.
British Virgin Islands ranks 173rd and Vanuatu ranks 173rd of 197 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 1 and Vanuatu in 3.
Head to head by decade
| Decade | British Virgin Islands | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0014 kt | 0.001 kt | Vanuatu |
| 2000s | 0.0004 kt | 0.0013 kt | 0.0009 kt | Vanuatu |
| 2010s | 0.0008 kt | 0.0003 kt | 0.0005 kt | British Virgin Islands |
| 2020s | 0.0003 kt | 0.0003 kt | 0 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from ch4, British Virgin Islands or Vanuatu?
- British Virgin Islands, at 0.0003 kt against 0.0003 kt in Vanuatu as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from ch4 between British Virgin Islands and Vanuatu?
- 0 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Vanuatu rank globally for pesticides manufacturing — emissions (co2eq) from ch4?
- British Virgin Islands ranks 173rd and Vanuatu ranks 173rd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf