Cayman Islands vs Eswatini: Pesticides Manufacturing — Emissions (CO2eq) from CH4
Pesticides Manufacturing — Emissions (CO2eq) from CH4 over time
- Cayman Islands
- Eswatini
How they compare
Eswatini currently reports 0.0134 kt against 0.0119 kt in Cayman Islands, a difference of 0.0015 kt.
That makes Eswatini's figure about 1.1 times Cayman Islands's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Eswatini ahead.
Cayman Islands ranks 107th and Eswatini ranks 104th of 197 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 2 and Eswatini in 2.
Head to head by decade
| Decade | Cayman Islands | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0084 kt | 0.0119 kt | 0.0036 kt | Eswatini |
| 2000s | 0.0086 kt | 0.005 kt | 0.0036 kt | Cayman Islands |
| 2010s | 0.0096 kt | 0.0071 kt | 0.0025 kt | Cayman Islands |
| 2020s | 0.0117 kt | 0.0178 kt | 0.0061 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from ch4, Cayman Islands or Eswatini?
- Eswatini, at 0.0134 kt against 0.0119 kt in Cayman Islands as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from ch4 between Cayman Islands and Eswatini?
- 0.0015 kt, with Eswatini ahead.
- How many years of comparable data are there for Cayman Islands and Eswatini?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Eswatini rank globally for pesticides manufacturing — emissions (co2eq) from ch4?
- Cayman Islands ranks 107th and Eswatini ranks 104th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf