Latvia vs Saint Kitts and Nevis: Pesticides Manufacturing — Emissions (CO2eq) from CH4
Pesticides Manufacturing — Emissions (CO2eq) from CH4 over time
- Latvia
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0043 kt against 0.0041 kt in Latvia, a difference of 0.0002 kt.
The two have swapped places 5 times across 30 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 132nd and Saint Kitts and Nevis ranks 130th of 197 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Latvia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0056 kt | 0.0029 kt | 0.0027 kt | Latvia |
| 2000s | 0.0015 kt | 0.0054 kt | 0.0039 kt | Saint Kitts and Nevis |
| 2010s | 0.0006 kt | 0.0034 kt | 0.0028 kt | Saint Kitts and Nevis |
| 2020s | 0.0061 kt | 0.0042 kt | 0.0019 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from ch4, Latvia or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0043 kt against 0.0041 kt in Latvia as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from ch4 between Latvia and Saint Kitts and Nevis?
- 0.0002 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Latvia and Saint Kitts and Nevis?
- 30 years are reported by both, from 1992 to 2021.
- How do Latvia and Saint Kitts and Nevis rank globally for pesticides manufacturing — emissions (co2eq) from ch4?
- Latvia ranks 132nd and Saint Kitts and Nevis ranks 130th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf