Maldives vs Saint Lucia: Pesticides Manufacturing — Emissions (CO2eq) from CH4
Pesticides Manufacturing — Emissions (CO2eq) from CH4 over time
- Maldives
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0087 kt against 0.0077 kt in Maldives, a difference of 0.001 kt.
That makes Saint Lucia's figure about 1.1 times Maldives's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Maldives ranks 115th and Saint Lucia ranks 113th of 197 countries.
Across the 4 decades both report, Maldives averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Maldives | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0082 kt | 0.0071 kt | Saint Lucia |
| 2000s | 0.0015 kt | 0.004 kt | 0.0024 kt | Saint Lucia |
| 2010s | 0.0048 kt | 0.0035 kt | 0.0014 kt | Maldives |
| 2020s | 0.0056 kt | 0.0075 kt | 0.0018 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from ch4, Maldives or Saint Lucia?
- Saint Lucia, at 0.0087 kt against 0.0077 kt in Maldives as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from ch4 between Maldives and Saint Lucia?
- 0.001 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Maldives and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Maldives and Saint Lucia rank globally for pesticides manufacturing — emissions (co2eq) from ch4?
- Maldives ranks 115th and Saint Lucia ranks 113th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf