Montenegro vs Zimbabwe: Pesticides Manufacturing — Emissions (CO2eq) from CH4
Pesticides Manufacturing — Emissions (CO2eq) from CH4 over time
- Montenegro
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0013 kt against 0.001 kt in Montenegro, a difference of 0.0003 kt.
That makes Zimbabwe's figure about 1.3 times Montenegro's.
The two have swapped places 2 times across 10 shared years of data; in 2010 it was Zimbabwe ahead.
Montenegro ranks 154th and Zimbabwe ranks 153rd of 197 countries.
Zimbabwe has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from ch4, Montenegro or Zimbabwe?
- Zimbabwe, at 0.0013 kt against 0.001 kt in Montenegro as of 2019.
- What is the difference in pesticides manufacturing — emissions (co2eq) from ch4 between Montenegro and Zimbabwe?
- 0.0003 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Montenegro and Zimbabwe?
- 10 years are reported by both, from 2010 to 2019.
- How do Montenegro and Zimbabwe rank globally for pesticides manufacturing — emissions (co2eq) from ch4?
- Montenegro ranks 154th and Zimbabwe ranks 153rd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf