Anguilla vs Guinea-Bissau: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Anguilla
- Guinea-Bissau
How they compare
Anguilla currently reports 0.005 kt against 0.0048 kt in Guinea-Bissau, a difference of 0.0002 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Guinea-Bissau ahead.
Anguilla ranks 144th and Guinea-Bissau ranks 145th of 197 countries.
Across the 4 decades both report, Anguilla averaged higher in 2 and Guinea-Bissau in 2.
Head to head by decade
| Decade | Anguilla | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0013 kt | 0.0005 kt | Anguilla |
| 2000s | 0.0023 kt | 0.0057 kt | 0.0034 kt | Guinea-Bissau |
| 2010s | 0.005 kt | 0.0054 kt | 0.0004 kt | Guinea-Bissau |
| 2020s | 0.005 kt | 0.0048 kt | 0.0002 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Anguilla or Guinea-Bissau?
- Anguilla, at 0.005 kt against 0.0048 kt in Guinea-Bissau as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Anguilla and Guinea-Bissau?
- 0.0002 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Guinea-Bissau?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Guinea-Bissau rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Anguilla ranks 144th and Guinea-Bissau ranks 145th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf