Antigua and Barbuda vs Sweden: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Sweden
How they compare
Antigua and Barbuda currently reports 0.0159 kt against 0.0154 kt in Sweden, a difference of 0.0005 kt.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 119th and Sweden ranks 120th of 197 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0258 kt | 0.0035 kt | 0.0223 kt | Antigua and Barbuda |
| 2000s | 0.0236 kt | 0.0071 kt | 0.0165 kt | Antigua and Barbuda |
| 2010s | 0.0247 kt | 0.0224 kt | 0.0023 kt | Antigua and Barbuda |
| 2020s | 0.0183 kt | 0.0178 kt | 0.0005 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Antigua and Barbuda or Sweden?
- Antigua and Barbuda, at 0.0159 kt against 0.0154 kt in Sweden as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Antigua and Barbuda and Sweden?
- 0.0005 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Sweden rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 119th and Sweden ranks 120th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf