Barbados vs Cayman Islands: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Barbados
- Cayman Islands
How they compare
Barbados currently reports 0.0223 kt against 0.0212 kt in Cayman Islands, a difference of 0.0011 kt.
That makes Barbados's figure about 1.1 times Cayman Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 110th and Cayman Islands ranks 113th of 197 countries.
Across the 4 decades both report, Barbados averaged higher in 3 and Cayman Islands in 1.
Head to head by decade
| Decade | Barbados | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0503 kt | 0.0149 kt | 0.0354 kt | Barbados |
| 2000s | 0.0311 kt | 0.0154 kt | 0.0158 kt | Barbados |
| 2010s | 0.0274 kt | 0.0173 kt | 0.01 kt | Barbados |
| 2020s | 0.0198 kt | 0.0209 kt | 0.0011 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Barbados or Cayman Islands?
- Barbados, at 0.0223 kt against 0.0212 kt in Cayman Islands as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Barbados and Cayman Islands?
- 0.0011 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Cayman Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Cayman Islands rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Barbados ranks 110th and Cayman Islands ranks 113th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf