Bhutan vs Seychelles: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Bhutan
- Seychelles
How they compare
Seychelles currently reports 0.0135 kt against 0.0127 kt in Bhutan, a difference of 0.0008 kt.
That makes Seychelles's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Seychelles ahead.
Bhutan ranks 122nd and Seychelles ranks 121st of 197 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0043 kt | 0.0035 kt | Seychelles |
| 2000s | 0.0002 kt | 0.0067 kt | 0.0064 kt | Seychelles |
| 2010s | 0.0046 kt | 0.0082 kt | 0.0036 kt | Seychelles |
| 2020s | 0.0069 kt | 0.0095 kt | 0.0026 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Bhutan or Seychelles?
- Seychelles, at 0.0135 kt against 0.0127 kt in Bhutan as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Bhutan and Seychelles?
- 0.0008 kt, with Seychelles ahead.
- How many years of comparable data are there for Bhutan and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Seychelles rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Bhutan ranks 122nd and Seychelles ranks 121st of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf