Brazil vs Côte d'Ivoire: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Brazil
- Côte d'Ivoire
How they compare
Brazil currently reports 22.52 kt against 0.0074 kt in Côte d'Ivoire, a difference of 22.51 kt.
That makes Brazil's figure about 3,043.9 times Côte d'Ivoire's.
Across all 10 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Côte d'Ivoire ranks 2nd of 197 countries.
Brazil has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Brazil or Côte d'Ivoire?
- Brazil, at 22.52 kt against 0.0074 kt in Côte d'Ivoire as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Brazil and Côte d'Ivoire?
- 22.51 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Côte d'Ivoire?
- 10 years are reported by both, from 1990 to 1999.
- How do Brazil and Côte d'Ivoire rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Brazil ranks 4th and Côte d'Ivoire ranks 2nd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf