British Virgin Islands vs Mali: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- British Virgin Islands
- Mali
How they compare
British Virgin Islands currently reports 0.0005 kt against 0.0003 kt in Mali, a difference of 0.0002 kt.
That makes British Virgin Islands's figure about 1.7 times Mali's.
The two have swapped places 9 times across 33 shared years of data; in 1991 it was Mali ahead.
British Virgin Islands ranks 178th and Mali ranks 180th of 197 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | British Virgin Islands | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0079 kt | 0.0072 kt | Mali |
| 2000s | 0.0006 kt | 0.0004 kt | 0.0002 kt | British Virgin Islands |
| 2010s | 0.0015 kt | 0.0001 kt | 0.0014 kt | British Virgin Islands |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0002 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, British Virgin Islands or Mali?
- British Virgin Islands, at 0.0005 kt against 0.0003 kt in Mali as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between British Virgin Islands and Mali?
- 0.0002 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Mali?
- 33 years are reported by both, from 1991 to 2023.
- How do British Virgin Islands and Mali rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- British Virgin Islands ranks 178th and Mali ranks 180th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf