Cayman Islands vs Estonia: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Estonia
How they compare
Cayman Islands currently reports 0.0212 kt against 0.0175 kt in Estonia, a difference of 0.0037 kt.
That makes Cayman Islands's figure about 1.2 times Estonia's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Estonia ahead.
Cayman Islands ranks 113th and Estonia ranks 116th of 197 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 2 and Estonia in 2.
Head to head by decade
| Decade | Cayman Islands | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.015 kt | 0.0249 kt | 0.0099 kt | Estonia |
| 2000s | 0.0154 kt | 0.0704 kt | 0.0551 kt | Estonia |
| 2010s | 0.0173 kt | 0.0171 kt | 0.0002 kt | Cayman Islands |
| 2020s | 0.0209 kt | 0.007 kt | 0.014 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Cayman Islands or Estonia?
- Cayman Islands, at 0.0212 kt against 0.0175 kt in Estonia as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Cayman Islands and Estonia?
- 0.0037 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cayman Islands and Estonia rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Cayman Islands ranks 113th and Estonia ranks 116th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf