Cayman Islands vs Maldives: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Maldives
How they compare
Cayman Islands currently reports 0.0212 kt against 0.0204 kt in Maldives, a difference of 0.0008 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 113th and Maldives ranks 114th of 197 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0149 kt | 0.0024 kt | 0.0126 kt | Cayman Islands |
| 2000s | 0.0154 kt | 0.0036 kt | 0.0118 kt | Cayman Islands |
| 2010s | 0.0173 kt | 0.0123 kt | 0.005 kt | Cayman Islands |
| 2020s | 0.0209 kt | 0.0149 kt | 0.006 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Cayman Islands or Maldives?
- Cayman Islands, at 0.0212 kt against 0.0204 kt in Maldives as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Cayman Islands and Maldives?
- 0.0008 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Maldives rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Cayman Islands ranks 113th and Maldives ranks 114th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf