Cayman Islands vs Saint Lucia: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Saint Lucia
How they compare
Cayman Islands currently reports 0.0212 kt against 0.0175 kt in Saint Lucia, a difference of 0.0037 kt.
That makes Cayman Islands's figure about 1.2 times Saint Lucia's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 113th and Saint Lucia ranks 116th of 197 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Cayman Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0149 kt | 0.0161 kt | 0.0011 kt | Saint Lucia |
| 2000s | 0.0154 kt | 0.0079 kt | 0.0075 kt | Cayman Islands |
| 2010s | 0.0173 kt | 0.0071 kt | 0.0102 kt | Cayman Islands |
| 2020s | 0.0209 kt | 0.0151 kt | 0.0059 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Cayman Islands or Saint Lucia?
- Cayman Islands, at 0.0212 kt against 0.0175 kt in Saint Lucia as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Cayman Islands and Saint Lucia?
- 0.0037 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Saint Lucia rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Cayman Islands ranks 113th and Saint Lucia ranks 116th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf