Cayman Islands vs Turkmenistan: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0215 kt against 0.0212 kt in Cayman Islands, a difference of 0.0003 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Cayman Islands ahead.
Cayman Islands ranks 113th and Turkmenistan ranks 111th of 197 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Cayman Islands | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.015 kt | 0.009 kt | 0.006 kt | Cayman Islands |
| 2000s | 0.0154 kt | 0.0097 kt | 0.0056 kt | Cayman Islands |
| 2010s | 0.0173 kt | 0.0103 kt | 0.007 kt | Cayman Islands |
| 2020s | 0.0209 kt | 0.0214 kt | 0.0004 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Cayman Islands or Turkmenistan?
- Turkmenistan, at 0.0215 kt against 0.0212 kt in Cayman Islands as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Cayman Islands and Turkmenistan?
- 0.0003 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Cayman Islands and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Cayman Islands and Turkmenistan rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Cayman Islands ranks 113th and Turkmenistan ranks 111th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf