Cayman Islands vs Palestine: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Palestine
How they compare
Cayman Islands currently reports 0.0212 kt against 0.0204 kt in Palestine, a difference of 0.0008 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Palestine ahead.
Cayman Islands ranks 128th and Palestine ranks 129th of 225 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0149 kt | 0.0443 kt | 0.0294 kt | Palestine |
| 2000s | 0.0154 kt | 0.0336 kt | 0.0182 kt | Palestine |
| 2010s | 0.0173 kt | 0.0279 kt | 0.0106 kt | Palestine |
| 2020s | 0.0209 kt | 0.0234 kt | 0.0025 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Cayman Islands or Palestine?
- Cayman Islands, at 0.0212 kt against 0.0204 kt in Palestine as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Cayman Islands and Palestine?
- 0.0008 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Palestine rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Cayman Islands ranks 128th and Palestine ranks 129th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf