Chad vs Pitcairn: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Chad
- Pitcairn
How they compare
Chad currently reports 0 kt against 0 kt in Pitcairn, a difference of 0 kt.
Across all 15 years both countries report, Chad has been ahead every year.
Chad ranks 185th and Pitcairn ranks 185th of 197 countries.
Chad has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chad | Pitcairn | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0054 kt | 0.0002 kt | 0.0052 kt | Chad |
| 2000s | 0.0059 kt | 0 kt | 0.0059 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Chad or Pitcairn?
- Chad, at 0 kt against 0 kt in Pitcairn as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Chad and Pitcairn?
- 0 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Pitcairn?
- 15 years are reported by both, from 1990 to 2004.
- How do Chad and Pitcairn rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Chad ranks 185th and Pitcairn ranks 185th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf